Peet’s Coffee was the original specialty coffee roaster of the United States. Alfred Peet started roasting
small batches of coffee in 1966. His vision of fresh roasted coffee beans spawned the specialty coffee
industry as we know it today. Over forty years later we’re still enjoying the dark roasted oily coffee that
Peet’s is famous form. Discover your favorite roast profile below:

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House Blend: Bright and balanced.
         Medium Roast. Full Body, Low Acidity.

Major Dickason’s: Rich, smooth, and complex.
         Dark Roast. Full Body, Low Acidity.

French Roast: Smoky bold, and flavorful.
         Dark Roast. Full Body, Low Acidity.

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House BlendMajor DickasonFrench Roast


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