Sterling Coffee Roasters is recently celebrating their 5th anniversary of roasting coffee. Adam, the co-founder and head roaster at Sterling, has developed a line of coffees that has been meticulously designed to please the palate of every coffee lover! He has carved out a unique premise in which his coffees are selected and roasted to a strict acidity level. He offers 3 different coffees to choose from- with each coffee having a distinct taste based upon the level of acidity of the bean.
Each of their coffees are considered ‘medium roast’ but each coffee falls on a medium roast spectrum designed to display a specific acidic level. Although the coffees rotate monthly, each of their 3 distinct coffees capture a similar acidic level as the previous coffee. Thus the African origin acidic levels will be consistent and should provide a consistent taste, as should the Americas origin, and the espresso blend.
Discover your favorite roast profile below!
Blendo Stupendo: Cocoa and Caramel
Medium Roast. Medium-Full Body, Low-Medium Acidity.
Americas Regalito Guatemala: Almonds and Gingerbread
Medium Roast. Medium Body, Medium Acidity.
African Illubabor Ethiopia: Orange Creamsicles and Butterscotch
Medium Roast. Light-Medium Body, Bright Acidity.
If you’d like information on any of the above coffees and how you can serve Sterling Coffee Roasters in your office please use the contact form below!