Steven Smith Teamaker has a full line of loose leaf satchel teas that are of the highest quality. Discover your favorite tea below:
Brahmin’s Choice – No. 18 – Black Tea
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbulla, intense and floral
Lord Bergamot – No. 55 – Black Tea
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbulla and Uva are artfully combined with select teas from India’s Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
Bungalow – No. 47 – Black Tea
Grown in the foothills of the Himalayas, this blend of first and second flush organic Darjeeling teas produces a light, yet complex tea with the aroma and flavor of fruits, nuts and flowers complemented by rich, toasty, buttery notes.
Kandy – No. 23 – Black Tea
Named after one of the most beautiful cities in Sri Lanka, Kandy brings together full and flavor Dimbulla with highly aromatic and intense Uva and lightly scented high-grown Nuwara Eliya.
Fez – No. 39 – Green Tea
Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia.
Mao Feng Shui – No. 8 – Green Tea
This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste.
Jasmine Silver Tip – No. 96 – Green Tea
Delicate, tender green tea leaves from China’s Fujian Province are harvested each May and steam-fired to maintain their flavor – then palced amid just picked jasmine buds, which open slowly to share their fragrance.
White Petal – No. 72 – Green Tea
These delicate, shade-dried leaves from China’s Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.
Big Hibiscus – No. 24 – Herbal Infusions
The cabernet of hibiscus teas. We join luscious red hibiscus with Indian sarsaparilla, ginger, pink rose petals, and elderflowers from Europe. Deep red, complex, nuanced and caffeine free.
Peppermint Leaves – No. 45 – Herbal Infusions
It’s no secret that the world’s best peppermint comes from the Pacific Northwest. Gently hand-screened for perfect leaf size, it infuses a full creamy flavor with distinct chocolate notes and an intense finish.
Red Nectar – No. 13 – Herbal Infusions
A delicious, caffeine free infusion of rooibos, also known as red bush, from Clanwilliam in South Africa, paired with succulent honeybush and a bit of natural orchard fruit flavor. Lightly sweet, medium-bodied and highly quaffable.
Meadow – No. 67 – Herbal Infusions
A caffeine free blend of golden Egyptian chamomile flowers and mildy stimulating, fragrant hyssop joined with smooth Cape rooibos, rose petals and linden flowers.