We've sipped the best coffees in Portland. These are our favorite dark roasts available for your office.
Belmont's featured Dark roasts
The Canoe blend is rich and satisfying. It features coffees from South America, Central America, and the Pacific rim. Together they produce a cup with deep, dark chocolate notes, hints of toasted walnut, sweet pipe tobacco, and just a touch of smoke. A great blend for brewing as drip or french press.
Teodoro's Italian Roast
Caramely qualities, including a rich chocolaty, woody spice and hints of almond. Teodoro’s is our "crowd pleaser," working well as a black coffee or with a touch of cream and sugar.
Mathilde's French Roast
Dark, rich, French roast with dark chocolate flavors, woody undertones, a pleasant seed-like character, and a smooth finish.
Bittersweet dark chocolate, syrup & clove.
Big aromas of dark chocolate and clove live in this rich, full-bodied cup.
French roast Peru
A dark and smokey classic french roast — good for gloomy days, and those who love dark roasts.
st. johns blend
A smooth combination of exotic flavors and tantalizing aromas creates a taste sensation exemplifying our wonderful, diverse St. Johns community. From the coffee blast the beginning the taste transitions to a light cocoa finish.
Rich, Toffee, Smooth
Tasting Notes: Chocolate truffle, maraschino cherry, toasted coconut
Body: Full body, low acidity
The rich, nutty, smoky, bold flavors of our Dark Roast
are a classic blend for the dark coffee enthusiast. Enjoy.
Notes: Walnut, Salted Caramel, Cashew