LOOSE LEAF TEAS
All teas available in half pound and one pound loose leaf bags.
Assam | no.3
A robust and malty Irish Breakfast. Well-ground leaves add to the strength of the cup. Add a little milk and honey and you're in for a real treat. Seriously
darjeeling | no.4
Picked in late spring, this is a great introduction to Darjeeling teas. Lighter than most black teas, with a slightly floral aroma and a subtle, spicy aftertaste of peppers or tomato leaf.
earl grey | no.14
The very best classic Earl Grey we've come upon. The perfect level of bergamot oil added to a very fine Chinese orange pekoe. A daily drink. Decaf available.
english breakfast | no.1
The classic blend of long-leaf Ceylon and Assam teas. A nice daily cup that stands well on its own or with milk and sugar. We also offer a decaf English Breakfast.
gunpowder | no.32
Classic rolled small-leaf green tea from China. A great everyday tea providing vitamins and anti-oxidants. This tea has a smooth, mildly smoky flavor without the grassy tones of other green tea.
matcha | no.37
This bright-green drink has a sweet-vegetal flavor and contains a high concentration of vitamins as well as caffeine. Also makes a delicious latte or addition to smoothies!
silver tip jasmine | no.26
Delicate green tea with a natural sweetness that is enhanced by the subtle aroma of exotic Jasmine flowers. Seriously delicious hot or iced.
moroccan mint | No.25
Gunpowder green tea blended with a generous amount of Moroccan spearmint. This traditional tea is often served in Morroco and other parts of Aftrica with sugar.
masala chai | no.49
A classic recipe consisting of black tea, cinnamon, ginger and cardamom. A little spicy, a little sweet.
Chamomile | no.82
A soothing tea from Egypt made from sweet chamomile blossoms. A mild honey-apple aroma gives the flavor of this tea a pleasant accent.
Lavender Sunset | no.80
A soothing blend of lavender flowers, wild blackberry, strawberry, and raspberry leaves, rose flowers, orange peels, sunflower blossoms and salvia leaves.
Peppermint | no.79
Grown here in the U.S. and simply the best peppermint tea we've found. Bright and refreshing with a scent that rings strong and clear. Great hot or iced.
superberry | no.76
Wild herbal infusion containing copious amounts of vitamin C. Blend of elderberries, currants, rose hips and hibiscus. A flavor-bonanza. Also highly recommended as an iced tea.
Vanilla rooibos | no.66
Our original organic South African rooibos mixed with a generous amount of fresh chopped vanilla bean. Great with a pastry, and also popular as a latte
YERBA MÁTE | no.60
The traditional Argentinean drink. The earthy flavor and stimulating properties of this brew can become a healthy addiction. This yerba máte is unsmoked and has a fresher, grassier flavor than many other brands.
wuyi mountain | no.48
Spring harvest leaf that is allowed to oxidize to around 40% before it is baked 200º for 3 hours. The resulting cup yields a unique smoky, earthy taste.
This tea is the exemplification of craftsmanship in the tea world. During the processing phase, the tea is oxidized in a cooled room and then flash-steamed right before drying, creating a mysteriously creamy vanilla flavor layered with light, floral notes. A must-try for those whole like all things unique.
white peony | No.42
A.K.A. Pai Mu Tan. A special tea, extraordinarily fresh tasting with a delicate, sweet, and refreshing appeal. Loaded with vitamin C and antioxidants.